SPRINKLE, MIX OR DASH
CHIA PEANUT BUTTER COOKIES
WHAT YOU’LL NEED:
1 cup 280g Creamy Peanut butter (made from 100% Peanuts)
1/3 of a cup 60g Whole Cane Sugar (or 1/2 of a cup Granulated Sugar)
1 teaspoon Vanilla Extract
1 Chia Egg See notes on how to prepare using chia seeds
3/4 of a teaspoon Salt
1 teaspoon Baking Powder
2/3 of a cup 100g Whole Wheat Flour (or equal amount of all-purpose flour)
1 tablespoon Granulated Sugar optional
Preheat the oven to 355°F (180°C) and line a cookie sheet with parchment paper.
Cream together peanut butter, sugar and vanilla extract together in a medium sized bowl.
Add chia egg, salt, baking powder to bowl. Sift whole wheat flour and add to bowl as well. Stir all ingredients together with a wooden spoon.
Roll cookie dough into 1 1/2" (3.8cm) balls. Roll balls in granulated sugar (optional). Place balls on a cookie sheet and flatten cookies with a fork to make a crisscross pattern.
Bake in the oven for 12 -15 minutes until lightly browned.
Allow cookies to cool on a rack.
Recipe from vegan family recipes by Vanessa Croessmann