SPRINKLE, MIX OR DASH

HOMEMADE GOODNESS

CHIA PEANUT BUTTER COOKIES
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WHAT YOU’LL NEED:

1 cup 280g Creamy Peanut butter (made from 100% Peanuts)

 

1/3 of a cup 60g Whole Cane Sugar (or 1/2 of a cup Granulated Sugar)

 

1 teaspoon Vanilla Extract

 

1 Chia Egg See notes on how to prepare using chia seeds

 

3/4 of a teaspoon Salt

 

1 teaspoon Baking Powder

 

2/3 of a cup 100g Whole Wheat Flour (or equal amount of all-purpose flour)

 

1 tablespoon Granulated Sugar optional

DIRECTIONS
  1. Preheat the oven to 355°F (180°C) and line a cookie sheet with parchment paper.

  2. Cream together peanut butter, sugar and vanilla extract together in a medium sized bowl.

  3. Add chia egg, salt, baking powder to bowl. Sift whole wheat flour and add to bowl as well. Stir all ingredients together with a wooden spoon.

  4. Roll cookie dough into 1 1/2" (3.8cm) balls. Roll balls in granulated sugar (optional). Place balls on a cookie sheet and flatten cookies with a fork to make a crisscross pattern.

  5. Bake in the oven for 12 -15 minutes until lightly browned.

  6. Allow cookies to cool on a rack.

 

Recipe from vegan family recipes by Vanessa Croessmann